Welcome to our website! In this guide you will find the refrigerator that is more appropriate to the needs of those who operates a restaurant; so, let’s discover the technology and innovation of the restaurant refrigerators and equipment world.
The equipment for the professional refrigeration is obviously very different from the common fridge that can be found in the kitchen of a house, even if the “normal” fridge is equipped with the most modern technologies; logically, these differences are due to the differing needs of an individual and of a restaurateur concerning, for example, the quantity or the quality of foods to preserve.
The restaurant refrigerators, in fact, stand out immediately for the capacity, which must clearly be suitable to the commercial needs; at the same time, the size of the refrigerator should not even be excessive, in order to avoid the waste of space (many restaurants don’t have at their disposal a large space or a place that is exclusively dedicated to the refrigeration ) and allow a great ease of use. Both comfort and practicality, in fact, are without doubt two essential qualities in the kitchen of a restaurant, where many people must work simultaneously, and they must moreover carry out their tasks in the shortest possible time.
The particular internal structure of the commercial refrigerators also ensures a high functionality grade , thanks to the perfect organization of the available space, and especially thanks to a quick and easy cleaning: a great advantage in these public places, where this operation must be especially careful.
These particular professional equipment then give first place to the perfect preservation of foods: is available a wide choice, for example, between models that are equipped with ventilation systems in order to facilitate the uniform distribution of cold air and the ideal humidity degree; combined models (with some indipendent compartiments with different temperatures ); models that are equipped with ice machines and temperature blast chillers; specific models for the preservation of fresh fish, for wine storage (bottle wine coolers), for the preservation of delicate beverages as milk (milk coolers), of pastries or bakery products (in these cases you can even use a model with a glass door, that is useful for exposure) and more.
As always, the best quality and the choice of the most reliable brands are two priceless characteristics also in commercial refrigeration: you will avoid unpleasant breakdowns, and the resulting loss of entire batches of food … and paying attention to the energy consumption you can limit costs and, consequeltly, avoid unpleasant repercussions on your wallet. But, most of all, you can contribute to the environment saving.
We now proceed to some practical example, with a selection of the most useful categories of specific models for restaurant supplies:
Undercounter refrigerators: Having a refrigerator directly under the work plan is an undeniable comfort; practicality is in fact one of the features that you should always take into great consideration in the choice of a commercial refrigeration equipment. This will allow you to optimize the time to devote to the food preparation: an essential requirement for food services. In particular, drawers refrigerators are very comfortable to use, and they also guarantee a perfect integration with the others furniture of the kitchen.
Counter depth french door: the counter depth French door refrigerators allow you to perfectly organize both the great interior space, thanks to the large capacity that characterizes these models, and the space of the kitchen, where they perfectly fit with a very homogeneous and harmonious result. All of this is also connected with the great practicality of two indipendent opening doors for the fridge and a third door for the freezer; this guarantees a fast and easy accessibility, even in the case of a simultaneous use of the fridge by several people.
Refrigerators with 3 or 4 doors: usually they have a large capacity, and thanks to the separate compartments you can set different temperatures; so you will store each food at its ideal grade of humidity and temperature. Moreover, the presence of more doors also allows you to avoid the waste of energy because there is lower dispersion of cold.
Glass-door refrigerators: it’s sure that they are some of the indispensable accessories in some types of commercial activities (for example in a bar or a confectioner’s shop), but in general they are good resources for anyone wishing put on sale cakes, ice cream, soft drinks, beer or any other product that must be exposed.
In short, with a glass-door refrigerator, you can attract the attention of the clients with an appealing exposition of your foods and drinks, by having, at the same time, the guarantee of a perfect refridgeration and, consequently, of the optimal preservation of the product quality.
Now that we have evaluated the basic characteristics of restaurant refrigerators, you have only to look for the fridge that does for you; the wide range of available products (and especially the possibility of request a custom-made equipment) and the great variety of choise will allow you to purchase the professional refrigerator that is perfect for you and that can give a plus to your business.
